Pad Thai (beef, Pork, Chicken Or Tofu) Recipe
Recipe information
Make Pad Thai (beef, Pork, Chicken Or Tofu) in just 45m. Indulge in our authentic Pad Thai, featuring your choice of tender beef, savory pork, succulent chicken, or hearty tofu, stir-fried to perfection with rice noodles, fresh vegetables, and a tantalizing blend of tamarind sauce and spices. Garnished with crushed peanuts and lime for a burst of flavor, this classic dish offers a delightful balance of sweet, sour, and salty that will transport your taste buds to the bustling streets of Thailand.
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Ingredients
Pad Thai Ingredients
Cooking Instructions
1. Prepare the Noodles
Soak the rice noodles in hot water for about 20-30 minutes, until softened. Drain and set aside.
2. Cook the Protein
In a large pan or wok, heat 1 tablespoon of peanut oil over medium-high heat. Add your chosen protein and cook until browned and cooked through. Remove from the pan and set aside.
3. Sauté Aromatics
In the same pan, add another tablespoon of peanut oil and sauté the minced garlic until fragrant, about 30 seconds.
4. Scramble the Eggs
Push the garlic to one side of the pan, add the beaten eggs, and scramble until just set.
5. Combine Ingredients
Add the soaked noodles, cooked protein, bean sprouts, and green onions to the pan. Pour in the soy sauce, fish sauce, tamarind paste, and remaining tablespoon of peanut oil. Toss everything together until well combined and heated through.
6. Serve
Serve hot, garnished with crushed peanuts, lime wedges, and red chili flakes to taste.
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