Restaurants›Phở Lena›Pad Ka Pao (Chicken only) Recipe

Pad Ka Pao (Chicken only) Recipe

Inspired by Phở Lena
Time30m
Serves4

Lunch J.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all the ingredients and prepare them by mincing the garlic, chopping the chilies, and washing the basil leaves.

2

Cook the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped chilies, sautéing until fragrant, about 30 seconds.

3

Add Chicken

Add the ground chicken to the skillet. Stir-fry until the chicken is cooked through and no longer pink, about 5-7 minutes.

4

Season the Mixture

Stir in the soy sauce, oyster sauce, and sugar. Cook for an additional 2 minutes, allowing the flavors to meld together.

5

Add Basil

Turn off the heat and fold in the fresh basil leaves until they wilt slightly.

6

Serve

Serve the Pad Ka Pao over cooked jasmine rice. Top with a fried egg if desired.

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