Name: Phở Lenas Pad Ka Pao (Chicken Only) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Ground chicken; 3 tsp Garlic, minced; 3 to taste Thai bird's eye chilies, chopped; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; 2 tbsp Vegetable oil; 1 cup Basil leaves (preferably Thai basil); 4 cups Cooked jasmine rice; 4 to taste Fried egg (optional)

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Gather all the ingredients and prepare them by mincing the garlic, chopping the chilies, and washing the basil leaves.

Prepare the Ingredients

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped chilies, sautéing until fragrant, about 30 seconds.

Cook the Chicken

Add the ground chicken to the skillet. Stir-fry until the chicken is cooked through and no longer pink, about 5-7 minutes.

Add Chicken

Stir in the soy sauce, oyster sauce, and sugar. Cook for an additional 2 minutes, allowing the flavors to meld together.

Season the Mixture

Turn off the heat and fold in the fresh basil leaves until they wilt slightly.

Add Basil

Serve the Pad Ka Pao over cooked jasmine rice. Top with a fried egg if desired.

Serve

Ground chicken

Garlic, minced

Thai bird's eye chilies, chopped

Soy sauce

Oyster sauce

Sugar

Vegetable oil

Basil leaves (preferably Thai basil)

Cooked jasmine rice

Fried egg (optional)

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Pad Ka Pao (chicken Only) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions