Restaurants›Phở Lena›Fried Rice (Duck, BBQ, Pork or Seafood) Recipe

Fried Rice (Duck, BBQ, Pork or Seafood) Recipe

Inspired by Phở Lena
Time30m
Serves4

Indulge in our savory Fried Rice, a delightful medley of your choice of succulent duck, smoky BBQ, tender pork, or fresh seafood, all stir-fried to perfection with aromatic vegetables and fragrant spices. Each bite is a burst of flavor, making this dish a satisfying and comforting classic that will transport your taste buds to culinary bliss.

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Ingredients

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Fried Rice Ingredients

Method

Fried Rice Directions

1

Prepare the Ingredients

Gather all ingredients and chop them as required. Make sure the cooked rice is chilled for best results.

2

Cook the Proteins

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the duck, BBQ pork, or seafood and stir-fry until cooked through. Remove from the skillet and set aside.

3

Sauté Vegetables

In the same skillet, add the remaining tablespoon of oil. Sauté the diced onion, garlic, carrots, and peas until they are tender, about 3-5 minutes.

4

Add Rice and Eggs

Add the chilled cooked rice to the skillet. Stir well to combine with the vegetables. Push the rice to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked and then mix them into the rice.

5

Combine Ingredients

Add the cooked proteins back into the skillet along with the soy sauce, and chopped green onions. Stir everything together and cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.

6

Serve

Remove from heat and serve hot. Enjoy your delicious fried rice!

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