Fried Rice (Beef, Pork, Chicken or Tofu) Recipe

Prepare the Ingredients

Gather all ingredients and prepare them as indicated above.

Cook the Protein

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced beef, pork, chicken, or tofu and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Scramble the Eggs

In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs and set aside.

Sauté the Vegetables

Add the remaining tablespoon of vegetable oil to the skillet. Add the diced carrots, bell pepper, garlic, and ginger. Sauté for about 3-4 minutes until the vegetables are tender.

Combine the Ingredients

Add the cooked rice to the skillet along with the cooked protein and scrambled eggs. Pour in the soy sauce, and stir everything together. Cook for an additional 3-5 minutes, allowing the rice to heat through and absorb the flavors.

Garnish and Serve

Add sliced green onions, season with salt and pepper to taste, and serve hot.