Name: Phở Lenas BBQ Pork Recipe
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Pork shoulder; 1 cup BBQ sauce; 1 tbs Brown sugar; 1 tbs Apple cider vinegar; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Water; 4 pieces Buns (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Trim excess fat from the pork shoulder and cut it into large chunks.

Prepare the Pork

In a bowl, combine BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Mix well.

Mix the Marinade

Place the pork chunks into a slow cooker. Pour the marinade over the pork and add water. Cook on low for 8 hours or until the pork is tender.

Cook the Pork

Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce.

Shred the Pork

Serve the BBQ pork on buns, if desired, or on its own with extra BBQ sauce.

Serve

Pork shoulder

BBQ sauce

Brown sugar

Apple cider vinegar

Garlic powder

Onion powder

Salt

Black pepper

Water

Buns (optional)

BBQ Pork

Indulge in our savory Fried Rice, a delightful medley of your choice of succulent duck, smoky BBQ, tender pork, or fresh seafood, all stir-fried to perfection with aromatic vegetables and fragrant spices. Each bite is a burst of flavor, making this dish a satisfying and comforting classic that will transport your taste buds to culinary bliss.

Fried Rice (Duck, BBQ, Pork or Seafood)

Indulge in our authentic Pad Thai, featuring your choice of tender beef, savory pork, succulent chicken, or hearty tofu, stir-fried to perfection with rice noodles, fresh vegetables, and a tantalizing blend of tamarind sauce and spices. Garnished with crushed peanuts and lime for a burst of flavor, this classic dish offers a delightful balance of sweet, sour, and salty that will transport your taste buds to the bustling streets of Thailand.

Pad Thai (Beef, Pork, Chicken or Tofu)

Indulge in our savory Fried Rice, a delightful medley of tender grains stir-fried to perfection with your choice of succulent beef, juicy pork, tender chicken, or wholesome tofu. Each bite bursts with flavor, enhanced by fresh vegetables and a hint of aromatic spices, making it a satisfying dish that brings comfort and joy to every meal.

Fried Rice (Beef, Pork, Chicken or Tofu)

Yellow Curry (Chicken, Beef or Pork)

Indulge in our aromatic Pho Soups, where tender slices of beef, succulent pork, juicy chicken, or hearty tofu swim in a rich, flavorful broth infused with fragrant herbs and spices. Each bowl is a warm embrace, topped with fresh bean sprouts, zesty lime, and aromatic basil, creating a delightful symphony of textures and tastes that will transport you to the streets of Vietnam. Perfectly satisfying and utterly delicious, our Pho is a must-try for any noodle lover!

Pho Soups (Beef, Pork, Chicken or Tofu)

Savor the delightful crunch of perfectly stir-fried Chow Mein Noodles, tossed with your choice of tender beef, succulent pork, juicy chicken, or hearty tofu. Each bite bursts with flavor from a medley of vibrant vegetables and a savory sauce that brings it all together. A classic dish that promises to satisfy your cravings and leave you wanting more!

Bbq Pork Recipe

Ingredients

BBQ Pork Ingredients

Method

BBQ Pork Directions

Prepare the Pork

Mix the Marinade

Cook the Pork

Shred the Pork

Serve

More from Phở Lena