#2 Teriyaki Chicken Thigh Sandwich Recipe
Savor the succulent flavors of our #2 Teriyaki Chicken Thigh Sandwich, featuring tender grilled chicken thighs marinated in a rich, sweet teriyaki glaze. Nestled between a soft, toasted bun, this sandwich is complemented by crisp lettuce, ripe tomatoes, and a drizzle of creamy mayo. Each bite delivers a perfect balance of savory goodness and fresh crunch, making it a must-try for any sandwich lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Teriyaki Chicken Thigh Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, brown sugar, honey, minced garlic, minced ginger, and sesame oil until well combined.
- 2
Marinate the Chicken
Place the chicken thighs in a resealable bag or a shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to overnight.
- 3
- 4
Prepare the Sandwich
Once cooked, let the chicken rest for a few minutes before slicing it. Spread mayonnaise on the bottom half of each burger bun. Add shredded cabbage, then place the sliced chicken on top.
- 5
Garnish and Serve
Sprinkle chopped green onions and sesame seeds over the chicken. Top with the other half of the bun and serve immediately.