Lasagne Recipe

Name: Panino's Italian Restaurants Lasagne Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagne noodles; 500 g Ground beef; 400 g Ricotta cheese; 300 g Mozzarella cheese; 100 g Parmesan cheese; 700 ml Marinara sauce; 1 piece Egg; 2 tsp Garlic, minced; 1 piece Onion, chopped; 2 tbs Olive oil; 1 tsp Dried oregano; to taste Salt; to taste Black pepper; 2 tbs Fresh basil, chopped

Inspired by Panino's Italian Restaurant

Time1h

Serves6

Classic Italian lasagne

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Ingredients

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Lasagne Ingredients

12 pieces Lasagne noodles

1 1/8 lb (500 g) Ground beef

14 1/8 oz (400 g) Ricotta cheese

10.6 oz (300 g) Mozzarella cheese

3 1/2 oz (100 g) Parmesan cheese

2.96 cup (700 ml) Marinara sauce

1 piece Egg

2 tsp Garlic, minced

1 piece Onion, chopped

2 tbs olive oil

1 tsp Dried oregano

to taste Celtic sea salt

to taste black pepper

2 tbs Fresh basil, chopped

Method

Preparation Directions

Prepare the Meat Sauce

Stir in marinara sauce, dried oregano, salt, and black pepper. Let it simmer for about 15 minutes.

Prepare the Cheese Mixture

In a bowl, combine ricotta cheese, egg, salt, black pepper, and half of the chopped basil. Mix well.

Assemble the Lasagne

Sprinkle the remaining mozzarella and Parmesan cheese on top.

Bake the Lasagne

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.

Serve

Let the lasagne cool for about 10 minutes before slicing. Garnish with remaining fresh basil and serve.