Chicken Fettuccine Recipe
Creamy and flavorful fettuccine dish
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden brown and fully cooked. Remove from skillet and let rest.
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Make the Sauce
In the same skillet used for the chicken, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and mix until melted and smooth.
Combine Everything
Slice the cooked chicken and add it to the sauce. Add the cooked fettuccine to the skillet and toss until well coated. Adjust seasoning with salt and pepper to taste.
Serve
Serve the chicken fettuccine warm, garnished with chopped parsley.
