Chicken Alfredo Recipe
Rich and creamy chicken Alfredo pasta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Cook the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper, then add to the skillet. Cook for about 6-7 minutes on each side or until cooked through and golden brown. Remove from skillet and let rest before slicing.
Make the Alfredo Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Bring to a simmer, then gradually add the Parmesan cheese, stirring until melted and smooth. Season with salt and black pepper to taste.
Combine and Serve
Add the cooked fettuccine to the Alfredo sauce, tossing to coat. Slice the chicken and place it on top of the pasta. Garnish with chopped parsley before serving.
