Bacon Jalapeño Poppers Recipe
Spicy and savory appetizer
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Jalapeños
Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- 3
Make the Filling
In a bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, paprika, and salt. Mix until well combined.
- 4
Stuff the Jalapeños
Fill each jalapeño half with the cheese mixture.
- 5
Wrap with Bacon
Cut each bacon strip in half and wrap it around each stuffed jalapeño, securing with a toothpick if necessary.
- 6
Bake
Place the wrapped jalapeños on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.
- 7
Garnish and Serve
Remove from the oven, let cool slightly, garnish with fresh parsley if desired, and serve warm.
