Bacon Jalapeño Poppers Recipe
Spicy and savory appetizer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Jalapeños
Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
Make the Filling
In a bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, paprika, and salt. Mix until well combined.
Stuff the Jalapeños
Fill each jalapeño half with the cheese mixture.
Wrap with Bacon
Cut each bacon strip in half and wrap it around each stuffed jalapeño, securing with a toothpick if necessary.
Bake
Place the wrapped jalapeños on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.
Garnish and Serve
Remove from the oven, let cool slightly, garnish with fresh parsley if desired, and serve warm.