A variety of veggies, goat cheese, and pepperoni

Aggie Pizza

Chicken Alfredo

Chicken Fettuccine

Buffalo Panino

Lasagne

Make Your Own Pizza

Bacon Jalapeño Poppers

Preheat the Oven

Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.

Prepare the Dough

Brush the rolled-out dough with olive oil to enhance flavor and prevent sogginess.

Add Olive Oil

Evenly spread the tomato sauce over the dough, leaving a small border around the edges.

Spread Tomato Sauce

Sprinkle shredded mozzarella cheese over the sauce, then add goat cheese, pepperoni, bell pepper, red onion, mushrooms, and spinach on top.

Layer Toppings

Sprinkle Italian seasoning, salt, and black pepper over the toppings to taste.

Season

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Remove from the oven, let cool for a few minutes, slice, and serve hot.

Serve

Pizza dough

Olive oil

Tomato sauce

Goat cheese

Pepperoni slices

Bell pepper (chopped)

Red onion (sliced)

Mushrooms (sliced)

Spinach (fresh)

Mozzarella cheese (shredded)

Italian seasoning

Salt

Black pepper

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Cook the Pasta

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper, then add to the skillet. Cook for about 6-7 minutes on each side or until cooked through and golden brown. Remove from skillet and let rest before slicing.

Cook the Chicken

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Bring to a simmer, then gradually add the Parmesan cheese, stirring until melted and smooth. Season with salt and black pepper to taste.

Make the Alfredo Sauce

Add the cooked fettuccine to the Alfredo sauce, tossing to coat. Slice the chicken and place it on top of the pasta. Garnish with chopped parsley before serving.

Combine and Serve

Fettuccine pasta

Chicken breast

Heavy cream

Parmesan cheese

Garlic

Parsley

Season the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden brown and fully cooked. Remove from skillet and let rest.

Prepare the Chicken

Cook the Fettuccine

In the same skillet used for the chicken, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and mix until melted and smooth.

Make the Sauce

Slice the cooked chicken and add it to the sauce. Add the cooked fettuccine to the skillet and toss until well coated. Adjust seasoning with salt and pepper to taste.

Combine Everything

Serve the chicken fettuccine warm, garnished with chopped parsley.

In a mixing bowl, combine the shredded cooked chicken with the buffalo sauce until evenly coated.

Layer the buffalo chicken mixture on one slice of ciabatta bread. Sprinkle blue cheese crumbles and mozzarella cheese on top, then place the second slice of bread on top.

Assemble the Panino

Spread butter on the outside of both slices of ciabatta. Heat a skillet over medium heat and grill the panino for about 3-4 minutes on each side, or until golden brown and the cheese has melted.

Grill the Panino

Ciabatta Bread

Buffalo Sauce

Cooked Chicken Breast, shredded

Blue Cheese Crumbles

Mozzarella Cheese, shredded

Butter

Stir in marinara sauce, dried oregano, salt, and black pepper. Let it simmer for about 15 minutes.

Prepare the Meat Sauce

In a bowl, combine ricotta cheese, egg, salt, black pepper, and half of the chopped basil. Mix well.

Prepare the Cheese Mixture

Sprinkle the remaining mozzarella and Parmesan cheese on top.

Assemble the Lasagne

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.

Bake the Lasagne

Let the lasagne cool for about 10 minutes before slicing. Garnish with remaining fresh basil and serve.

Lasagne noodles

Ground beef

Ricotta cheese

Mozzarella cheese

Marinara sauce

Garlic, minced

Onion, chopped

Dried oregano

Fresh basil, chopped

Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.

Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.

Add Sauce

Sprinkle shredded mozzarella cheese generously over the sauce.

Layer the Cheese

Let the kids choose their favorite toppings from the provided ingredients. Add pepperoni, bell peppers, mushrooms, black olives, and onions as desired.

Customize Toppings

Sprinkle Italian seasoning over the toppings and drizzle olive oil around the edges of the crust for extra flavor.

Season and Drizzle

Carefully place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.

Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.

Pizza Dough

Pizza Sauce

Shredded Mozzarella Cheese

Pepperoni Slices

Bell Peppers (sliced)

Black Olives (sliced)

Onions (sliced)

Italian Seasoning

Olive Oil

Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.

Prepare the Jalapeños

In a bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, paprika, and salt. Mix until well combined.

Make the Filling

Fill each jalapeño half with the cheese mixture.

Stuff the Jalapeños

Cut each bacon strip in half and wrap it around each stuffed jalapeño, securing with a toothpick if necessary.

Wrap with Bacon

Place the wrapped jalapeños on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.

Bake

Remove from the oven, let cool slightly, garnish with fresh parsley if desired, and serve warm.