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Aggie Pizza recipe served on a plate, by Pekin the Chef

Jul 14 2026

Restaurants›Panino's Italian Restaurant›Aggie Pizza Recipe

Aggie Pizza Recipe

Inspired by Panino's Italian Restaurant

Time30m

Serves4

A variety of veggies, goat cheese, and pepperoni

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Ingredients

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Pizza Dough and Toppings

1 batch Pizza dough

2 tbs olive oil

1 cup Tomato sauce

4 oz Goat cheese

4 oz Pepperoni slices

1 cup Bell pepper (chopped)

1 small Red onion (sliced)

1 cup Mushrooms (sliced)

2 cups Spinach (fresh)

1 cup Mozzarella cheese (shredded)

1 tsp Italian seasoning

to taste Celtic sea salt

to taste black pepper

Method

Preparation and Baking

1

Preheat the Oven

Preheat your oven to 475°F (245°C).

2

Prepare the Dough

Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.

3

Add Olive Oil

Brush the rolled-out dough with olive oil to enhance flavor and prevent sogginess.

4

Spread Tomato Sauce

Evenly spread the tomato sauce over the dough, leaving a small border around the edges.

5

Layer Toppings

Sprinkle shredded mozzarella cheese over the sauce, then add goat cheese, pepperoni, bell pepper, red onion, mushrooms, and spinach on top.

6

Season

Sprinkle Italian seasoning, salt, and black pepper over the toppings to taste.

7

Bake the Pizza

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

8

Serve

Remove from the oven, let cool for a few minutes, slice, and serve hot.