Wedge Salad With Dressing Recipe
Make Wedge Salad With Dressing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Cut the iceberg lettuce into quarters (wedges) and rinse under cold water. Pat dry with a clean kitchen towel.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then crumble into small pieces.
- 3
Chop the Vegetables
Halve the cherry tomatoes and thinly slice the red onion. Set aside.
- 4
Prepare the Chives
Finely chop the chives and set aside for garnish.
Dressing Preparation
- 5
Mix the Ingredients
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper.
- 6
Blend Until Smooth
Whisk the dressing ingredients together until smooth and creamy. Adjust seasoning to taste.
- 7
Chill the Dressing
Cover the dressing and refrigerate for at least 30 minutes to allow flavors to meld.
Assembly
- 8
Assemble the Salad
On a large serving platter, place the lettuce wedges. Top each wedge with cherry tomatoes, crumbled bacon, sliced red onion, and blue cheese crumbles.
- 9
Drizzle with Dressing
Generously drizzle the chilled dressing over the top of the salad wedges.
- 10
Garnish and Serve
Sprinkle chopped chives over the salad for garnish. Serve immediately.
