Broccoli Recipe
Recipe information
Make Broccoli in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Preparation
1. Prepare the Broccoli
Start by washing the broccoli under cold water to remove any dirt. Cut the broccoli into florets, making sure to keep a bit of the stem attached for better texture.
2. Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
Cooking
3. Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
4. Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
5. Cook the Broccoli
Add the broccoli florets to the skillet. Stir to coat them in the garlic and oil mixture. Sprinkle with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the broccoli is bright green and tender-crisp.
6. Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the cooked broccoli. Toss to combine and serve warm.
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