Sydney 'shrooms Recipe
Recipe information
Make Sydney 'shrooms in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Mushrooms
Sauce
Garnish
Preparing the Mushrooms
1. Clean the Mushrooms
Using a damp cloth, gently wipe the cremini, portobello, and shiitake mushrooms to remove any dirt. Avoid soaking them in water, as they can become soggy.
Making the Sauce
3. Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
4. Sauté Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned.
5. Add the Mushrooms
Add the sliced cremini, portobello, and shiitake mushrooms to the skillet. Stir well to coat them in the oil and garlic.
6. Season the Mushrooms
Pour in the soy sauce and balsamic vinegar, followed by the fresh thyme, salt, and black pepper. Stir to combine all ingredients.
7. Cook the Mushrooms
Cook the mushrooms for 10-12 minutes, stirring occasionally, until they are tender and have released their juices.
Serving the Dish
8. Garnish and Serve
Remove the skillet from heat. Transfer the sautéed mushrooms to a serving dish. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
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