Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Wash the Asparagus
Rinse the asparagus under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
Trim the Ends
Using a sharp knife, cut off the woody ends of the asparagus, about 1 to 2 inches from the bottom.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Season the Asparagus
Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss gently to coat the asparagus evenly with the oil and seasonings.
Roast the Asparagus
Spread the asparagus out in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
Add Lemon Juice
Remove the asparagus from the oven and drizzle with fresh lemon juice for added flavor. Toss gently to combine.
