Spinach Dip (regional) Recipe
Make Spinach Dip (regional) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Base
Add-Ins
Serving
Method
Preparation of Dip Base
Prepare Spinach
Wash the fresh spinach thoroughly under cold water. Remove any tough stems and chop the leaves coarsely.
Mix Base Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or fork until smooth and creamy.
Add Seasonings
Stir in the garlic powder, onion powder, salt, and black pepper into the creamy mixture.
Incorporate Spinach
Fold the chopped spinach into the creamy mixture until evenly distributed.
Adding Ingredients
Add Cheese and Vegetables
Mix in the shredded cheddar cheese, chopped green onions, and chopped water chestnuts into the dip base until fully combined.
Serving
Serve with Chips
Transfer the spinach dip to a serving bowl and place it on a platter with tortilla chips around it for dipping.
