Rice Recipe
Make Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Rice
Rinse the Rice
Place the long-grain white rice in a fine mesh strainer. Rinse under cold running water for about 2-3 minutes, or until the water runs clear. This removes excess starch and helps prevent the rice from becoming gummy.
Boil Water
In a medium saucepan, bring 2 cups of water to a boil. Add 0.5 tsp of salt to the water to enhance the flavor.
Add Rice
Once the water is boiling, add the rinsed rice to the saucepan. Stir once to ensure the rice is evenly distributed.
Simmer the Rice
Reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 18-20 minutes, or until all the water has been absorbed. Do not lift the lid during this time, as this can disrupt the cooking process.
Remove from Heat
Once the rice is cooked and the water is absorbed, remove the saucepan from heat. Let it sit covered for an additional 5 minutes to allow the rice to steam.
Fluff and Serve
After the resting period, uncover the rice and fluff it gently with a fork. If desired, stir in 1 tablespoon of olive oil or butter for added richness. Season with fresh herbs to taste before serving.
