Kookaburra Wings Medium--10 Count Recipe
1740 calories
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Ingredients
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Wings
Sauce
Method
Preparation of Wings
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, cayenne pepper, and olive oil. Toss the wings until they are evenly coated with the seasonings.
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Arrange the Wings
Place the seasoned wings in a single layer on the wire rack. This will allow them to cook evenly and get crispy.
Cooking the Wings
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are crispy and cooked through. Flip the wings halfway through cooking for even crispiness.
Preparation of Sauce
Make the Sauce
In a small saucepan over medium heat, combine the buffalo sauce, honey, apple cider vinegar, and butter. Stir until the butter is melted and the ingredients are well mixed.
Coating the Wings
Toss in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the prepared sauce over the wings and toss until they are evenly coated.
Serve
Serve the Kookaburra Wings immediately while hot, garnished with celery sticks and blue cheese dressing if desired.
