Walhalla Pasta Recipe
Fresh broccoli and cavatappi tossed in a bold alfredo sauce.
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Ingredients
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Pasta and Vegetables
Alfredo Sauce
Garnish (optional)
Method
Pasta Preparation
- 1
Cook the Cavatappi
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Drain the pasta and set aside.
- 2
Blanch the Broccoli
In the same pot of boiling water, add the broccoli florets and cook for about 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside with the pasta.
Alfredo Sauce Preparation
- 3
Make the Sauce
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant and slightly golden.
- 4
Add Cream and Cheese
Slowly pour in the heavy cream while stirring continuously. Allow it to simmer for about 3-5 minutes. Gradually add the grated Parmesan cheese while stirring to ensure it melts smoothly into the sauce.
- 5
Season the Sauce
Season the sauce with salt, black pepper, and nutmeg (if using). Stir well to combine all flavors.
Combine Ingredients
- 6
Mix Pasta and Sauce
Add the drained cavatappi and broccoli into the Alfredo sauce. Toss gently to coat the pasta and broccoli evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
- 7
Serve
Remove from heat and serve immediately, garnished with chopped parsley and extra Parmesan cheese, if desired.
