Jul 13 2026
Restaurants›Outback Steakhouse Cape Coral›Triple Layer Carrot Cake Recipe

Triple Layer Carrot Cake Recipe

Inspired by Outback Steakhouse Cape Coral
Time2h
Serves12

Make Triple Layer Carrot Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cake Layers

Cream Cheese Frosting

Decoration (optional)

Method

Cake Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, mix the vegetable oil, eggs, and vanilla extract until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  5. 5

    Add Carrots and Pineapple

    Fold in the grated carrots, crushed pineapple, and chopped nuts until evenly distributed.

  6. 6

    Bake the Layers

    Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  7. 7

    Cool the Cakes

    Allow the cakes to cool in the pans for 10 minutes, then carefully remove them from the pans and transfer to a wire rack to cool completely.

Frosting Preparation

  1. 8

    Prepare the Frosting

    In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.

  2. 9

    Add Sugar and Vanilla

    Gradually add the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.

Assembling the Cake

  1. 10

    Layer the Cakes

    Place one layer of the cooled cake on a serving platter. Spread a layer of frosting on top.

  2. 11

    Repeat the Process

    Add the second layer, spread frosting, and then place the third layer on top.

  3. 12

    Frost the Top and Sides

    Use the remaining frosting to cover the top and sides of the cake.

  4. 13

    Decorate the Cake

    If desired, sprinkle chopped nuts on top and add carrot decorations for a festive touch.

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