Three Cheese Steak Dip (regional) Recipe
Make Three Cheese Steak Dip (regional) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Meat and Vegetables
Condiments and Spices
Other
Method
Preparation
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- 2
Sauté the Vegetables
Add chopped onion, minced garlic, and diced red bell pepper to the skillet with the beef. Sauté until the vegetables are tender, about 5 minutes.
- 3
Mix Ingredients
Stir in Worcestershire sauce, hot sauce, salt, black pepper, and paprika. Mix well to combine.
- 4
Add Cheeses
Reduce heat to low and add cream cheese, cheddar cheese, and Monterey Jack cheese to the skillet. Stir until the cheeses are melted and smoothly combined.
- 5
Finish with Sour Cream
Remove from heat and stir in sour cream until fully incorporated.
Serving
- 6
Serve the Dip
Transfer the cheese steak dip to a serving dish and garnish with sliced green onions.
- 7
Accompany with Chips
Serve warm with tortilla chips on the side for dipping.
