The Outbacker Burger With American Cheese Recipe
1100 calories
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape them into burger patties, about ¾ inch thick. Use your thumb to create a small indentation in the center of each patty to help them cook evenly.
Cooking the Burger Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place two slices of American cheese on each patty and cover to allow the cheese to melt.
Assembling the Burger
- 6
Toast the Buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until lightly golden.
- 7
