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Ingredients
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Base Ingredients
Spices and Seasoning
Toppings
Method
Preparation
- 1
Prep the Vegetables
Dice the onion, green bell pepper, and mince the garlic cloves.
- 2
Rinse Beans
Open the canned kidney and black beans, drain and rinse them under cold water.
Cooking
- 3
Cook the Beef
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 6-8 minutes.
- 4
- 5
Stir in Tomatoes and Beans
Pour in the canned diced tomatoes, and add the rinsed kidney and black beans. Stir to combine.
- 6
Add Spices
Sprinkle the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper over the mixture. Stir well to evenly distribute the spices.
- 7
Simmer
Reduce the heat to low, cover the pot, and let the chili simmer for 30 minutes, stirring occasionally.
Serving
- 8
Serve the Chili
Ladle the chili into cups or bowls. Top each serving with a dollop of sour cream, a sprinkle of shredded cheddar cheese, and a garnish of chopped green onions.
