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Ingredients
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Proteins
Vegetables
Beans and Legumes
Spices and Seasonings
Liquids
Method
Preparation
- 1
- 2
Cook the Meats
In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and chorizo sausage. Cook until browned, about 5-7 minutes, breaking up the meat with a spoon.
- 3
Drain the Beans
Open the cans of kidney beans, black beans, and pinto beans. Drain and rinse under cold water.
Cooking
- 4
- 5
Add Tomatoes and Spices
Stir in the canned diced tomatoes, tomato paste, and all the spices (chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne). Mix well.
- 6
Combine Ingredients
Add the drained beans and beef broth to the skillet. Stir to combine all ingredients.
- 7
Simmer
Reduce heat to low, cover, and let simmer for 30-40 minutes, stirring occasionally. This allows the flavors to meld together.
