Tangy Tomato Dressing For Side Salads Recipe
Make Tangy Tomato Dressing For Side Salads Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Base
Seasoning
Optional Add-ins
Method
Preparation of Dressing
- 1
Combine Dressing Base Ingredients
In a medium bowl, combine the tomato puree, apple cider vinegar, olive oil, and honey. Whisk together until fully integrated and smooth.
- 2
Add Seasoning
Sprinkle in the garlic powder, dried oregano, salt, and black pepper into the dressing base. Whisk again until all ingredients are well combined.
- 3
Incorporate Optional Add-ins
If desired, stir in the chopped fresh basil and crushed red pepper flakes for an extra flavor kick. Mix thoroughly.
- 4
Taste and Adjust
Taste the dressing and adjust seasoning if necessary. You may add more salt, honey, or vinegar to achieve your preferred flavor.
Serving the Dressing
- 5
Chill (optional)
For best flavor, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together.
- 6
Serve
Drizzle the tangy tomato dressing over your favorite side salads just before serving. Toss to coat the salad evenly.
