Sydney's Martini Recipe
A refreshing blend of vodka and vermouth, garnished with olives.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Chill the Glass
Start by chilling your martini glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of vodka and 0.5 oz of dry vermouth. Make sure the shaker is clean.
- 3
Add Ice
Fill the shaker with ice cubes (about 1 cup) to ensure the drink is chilled during shaking.
- 4
Shake or Stir
Cover the shaker and shake vigorously for about 15 seconds to mix the ingredients well, or stir gently if you prefer a smoother texture.
- 5
- 6
Garnish
Take 3 olives and place them on a cocktail pick or drop them directly into the glass as a garnish.
- 7
Serve
Your Sydney's Martini is now ready to serve. Enjoy it straight up!
