Platypus Punch Recipe
Make Platypus Punch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Juices
Soda and Sparkling Water
Fruits for Garnish
Optional Add-ins
Method
Juicing the Base
Combine Fruit Juices
In a large pitcher, combine the orange juice, pineapple juice, and cranberry juice. Stir well to mix the flavors.
Adding Fizz
Mix in Soda
Slowly pour in the lemon-lime soda and sparkling water to the pitcher. Stir gently to preserve the fizz.
Garnishing
Add Fruits for Garnish
Add lemon slices, fresh mint leaves, and pineapple chunks to the punch for added flavor and a tropical look.
Optional Enhancements
Incorporate Optional Add-ins
If desired, add grenadine for sweetness and a beautiful color, and rum or vodka for an adult version of the punch. Stir well to combine.
Serve
Chill and Serve
Refrigerate the punch for at least 30 minutes before serving. Serve in chilled glasses with ice, garnished with additional mint leaves and a slice of lemon if desired.
