Platypus Punch Recipe
Recipe information
Make Platypus Punch in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fruit Juices
Soda and Sparkling Water
Fruits for Garnish
Optional Add-ins
Juicing the Base
1. Combine Fruit Juices
In a large pitcher, combine the orange juice, pineapple juice, and cranberry juice. Stir well to mix the flavors.
Adding Fizz
2. Mix in Soda
Slowly pour in the lemon-lime soda and sparkling water to the pitcher. Stir gently to preserve the fizz.
Garnishing
3. Add Fruits for Garnish
Add lemon slices, fresh mint leaves, and pineapple chunks to the punch for added flavor and a tropical look.
Optional Enhancements
4. Incorporate Optional Add-ins
If desired, add grenadine for sweetness and a beautiful color, and rum or vodka for an adult version of the punch. Stir well to combine.
Serve
5. Chill and Serve
Refrigerate the punch for at least 30 minutes before serving. Serve in chilled glasses with ice, garnished with additional mint leaves and a slice of lemon if desired.
Local Coupons
No local coupons found for this recipe's ingredients.