Sydney Salad (regional) Recipe
Make Sydney Salad (regional) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash the Greens
Thoroughly wash the mixed salad greens under cold running water. Spin dry in a salad spinner or gently pat dry with a clean kitchen towel.
- 2
Chop the Vegetables
Halve the cherry tomatoes, slice the cucumber into half-moons, and thinly slice the red onion. Set aside.
Assembling the Salad
- 3
Combine the Greens and Vegetables
In a large salad bowl, add the washed salad greens, cherry tomatoes, cucumber slices, and red onion. Toss gently to combine.
- 4
Add Toppings
Slice the avocado and gently add it to the salad. Sprinkle the feta cheese, pumpkin seeds, and dried cranberries on top.
Making the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, and black pepper until well combined.
Finishing Touches
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
- 7
Serve
Serve immediately and enjoy your refreshing Sydney Salad!
