Steakhouse Salad With Dressing Recipe
Recipe information
Make Steakhouse Salad With Dressing in just 30m. 1230 calories
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Ingredients
Salad Ingredients
Dressing Ingredients
Salad Preparation
1. Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Cut the avocado in half, remove the pit, and slice it into wedges.
2. Add Steak
Slice the cooked steak into thin strips. Set aside.
3. Mix Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, avocado, and sliced steak. Sprinkle crumbled feta cheese on top.
4. Season Salad
Drizzle the olive oil over the salad and season with salt and black pepper. Toss gently to combine.
Dressing Preparation
5. Combine Dressing Ingredients
In a small bowl or jar, combine olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
6. Whisk Dressing
Whisk the ingredients together until well combined and emulsified. Alternatively, you can shake the jar vigorously.
7. Serve
Drizzle the dressing over the salad just before serving, or serve it on the side for individual portions.
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