Steakhouse Salad With Dressing Recipe
1230 calories
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Cut the avocado in half, remove the pit, and slice it into wedges.
- 2
Add Steak
Slice the cooked steak into thin strips. Set aside.
- 3
Mix Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, avocado, and sliced steak. Sprinkle crumbled feta cheese on top.
- 4
Season Salad
Drizzle the olive oil over the salad and season with salt and black pepper. Toss gently to combine.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a small bowl or jar, combine olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- 6
Whisk Dressing
Whisk the ingredients together until well combined and emulsified. Alternatively, you can shake the jar vigorously.
- 7
Serve
Drizzle the dressing over the salad just before serving, or serve it on the side for individual portions.
