Steak Skewer Mixed Griller (regional) Recipe
Make Steak Skewer Mixed Griller (regional) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Skewers
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika until well combined.
- 2
Skewer Assembly
- 3
Prepare Skewers
While the steak is marinating, soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- 4
Assemble Skewers
Once marinated, thread the steak cubes onto the soaked skewers, alternating with pieces of bell peppers, onion wedges, cherry tomatoes, and zucchini slices for a colorful presentation.
Grilling
- 5
Preheat Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 6
- 7
