Shrimp Skewer Mixed Griller (regional) Recipe
Make Shrimp Skewer Mixed Griller (regional) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Marinade
Vegetable Skewers
Serving
Method
Shrimp Marinade
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and chopped parsley. Mix well.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Cover and refrigerate for at least 30 minutes.
Vegetable Skewers
- 3
Prepare the Vegetables
In a separate bowl, combine bell peppers, red onion, zucchini, and cherry tomatoes. Drizzle with olive oil, then season with salt and black pepper. Toss to coat.
- 4
Skewer the Vegetables
Thread the vegetables onto skewers, alternating between different types for color and variety.
Grilling
Serving
- 8
Plate and Serve
Remove the skewers from the grill and let them rest for a minute. Serve on a platter with lemon wedges and garnish with fresh parsley.
