Seasoned Rice Recipe
Make Seasoned Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Method
Preparation
Rinse the Rice
Begin by rinsing 1 cup of long-grain white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
Measure Water
In a separate measuring cup, measure out 2 cups of water.
Cooking
Combine Ingredients
In a medium saucepan, combine the rinsed rice and 2 cups of water. Stir to ensure the rice is evenly distributed in the water.
Add Seasonings
Add 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of dried thyme, and 1 teaspoon of dried parsley to the saucepan.
Bring to Boil
Place the saucepan over medium-high heat and bring the mixture to a boil.
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes or until the rice is tender and the water has been absorbed.
