Seasoned French Fries Recipe
Make Seasoned French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the russet potatoes thoroughly under cold water to remove any dirt. Cut each potato into evenly sized strips, about 1/4 inch thick.
- 2
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature.
- 4
Dry and Fry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Carefully add them to the hot oil in batches, avoiding overcrowding. Fry until golden brown, about 5-7 minutes.
- 5
Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt, black pepper, garlic powder, paprika, and dried parsley.
Serving
- 6
Serve Hot
Serve the seasoned French fries immediately while they are hot and crispy. Enjoy with your favorite dipping sauce!
