Salted Caramel Cookie Skillet Recipe
Make Salted Caramel Cookie Skillet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Base
Salted Caramel Sauce
Topping
Method
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and light in color.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Salted Caramel Sauce
Make Caramel
In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a golden-brown color.
Add Butter
Once the sugar is melted, carefully add the unsalted butter and stir until melted and combined.
Add Heavy Cream
Slowly pour in the heavy cream while stirring continuously. Be cautious as the mixture may bubble up.
Season with Salt
Remove from heat and stir in the salt. Allow to cool slightly.
Assembly and Baking
Drizzle Caramel
Pour half of the salted caramel sauce over the cookie dough in the skillet.
Bake
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Cool and Serve
Allow the skillet to cool for a few minutes before drizzling the remaining caramel sauce on top. Sprinkle with sea salt.
Add Ice Cream
Serve warm with scoops of vanilla ice cream on top.
