Queensland Pasta (5 Oz Chicken & 6 Shrimp) Recipe
Make Queensland Pasta (5 Oz Chicken & 6 Shrimp) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Pasta
Vegetables
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breast with salt and pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let it rest before slicing.
- 3
Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add garlic, red bell pepper, and zucchini. Sauté for 4-5 minutes until the vegetables are tender.
Combining Ingredients
- 5
Make the Sauce
Add heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper to the skillet with vegetables. Stir to combine and bring to a simmer.
- 6
Toss Everything Together
Add the cooked fettuccine, sliced chicken, and shrimp to the skillet. Toss everything together until well coated in the sauce. Cook for an additional 2-3 minutes to heat through.
Serving
- 7
Plate and Serve
Divide the pasta into serving bowls and garnish with extra Parmesan cheese if desired. Enjoy your Queensland Pasta!
