Queensland Chicken Pasta (regional) Recipe
Make Queensland Chicken Pasta (regional) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Vegetables
Sauce
Method
Cooking Pasta
- 1
Cook the Penne Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions (about 8-10 minutes). Drain and set aside.
Cooking Chicken
- 2
Prepare the Chicken
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- 3
Season the Chicken
Season the chicken breasts with minced garlic, paprika, salt, and black pepper. Add to the skillet and cook for 6-7 minutes on each side, or until cooked through and golden brown.
- 4
Slice the Chicken
Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.
Cooking Vegetables
- 5
Sauté the Vegetables
In the same skillet, add sliced bell pepper, zucchini, and cherry tomatoes. Sauté for about 4-5 minutes until tender.
- 6
Making the Sauce
- 7
Prepare the Cream Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 8
Season the Sauce
Add chopped basil and lemon juice to the sauce and mix well. Adjust seasoning with salt and pepper if needed.
Combining Ingredients
- 9
Combine Pasta, Chicken, and Sauce
Add the cooked pasta and sliced chicken to the skillet with the sauce and vegetables. Toss everything together until well combined and heated through.
Serving
- 10
Serve the Dish
Divide the Queensland Chicken Pasta among plates and garnish with additional basil or Parmesan cheese if desired. Enjoy!
