Outback Ribs Half Rack Recipe
Make Outback Ribs Half Rack Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs. Pat the ribs dry with paper towels.
- 3
Season the Ribs
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Rub this mixture all over the ribs, ensuring they are well coated.
Cooking the Ribs
- 4
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil. Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.
- 5
Make the BBQ Sauce
While the ribs are baking, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, honey, mustard, smoked paprika, and black pepper in a saucepan. Cook over medium heat until the mixture begins to bubble. Reduce heat and simmer for about 15 minutes, stirring occasionally.
Finishing the Ribs
- 6
- 7
Broil the Ribs
Place the ribs under the broiler for about 5-7 minutes until the sauce caramelizes and becomes sticky. Watch closely to prevent burning.
- 8
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut between the bones to serve. Enjoy your Outback-style ribs!
