Outback Ribs Full Rack Recipe
Make Outback Ribs Full Rack Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparation of Ribs
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare Ribs
Remove the membrane from the back of the ribs for better flavor absorption. Rinse the ribs under cold water and pat them dry with paper towels.
- 3
Season Ribs
In a small bowl, combine salt, black pepper, garlic powder, paprika, and brown sugar. Rub this seasoning mixture all over the ribs, ensuring they are evenly coated.
Cooking
- 4
Bake Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 5
Make BBQ Sauce
In a saucepan over medium heat, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, mustard, smoked paprika, and cayenne pepper. Stir until well mixed and bring to a simmer. Reduce heat and let it cook for about 15 minutes.
- 6
- 7
Broil Ribs
Place the ribs under the broiler on high for 5-10 minutes to caramelize the sauce, keeping a close eye to avoid burning.
Serving
- 8
Slice and Serve
Remove the ribs from the oven and let them rest for a few minutes. Slice between the bones and serve hot with additional BBQ sauce on the side.
