Outback Ribs 1/3 Rack (regional) Recipe
Make Outback Ribs 1/3 Rack (regional) Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this seasoning mixture all over the pork ribs, ensuring they are evenly coated.
- 2
Marinate
Cover the seasoned ribs with plastic wrap and let them marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
Making the BBQ Sauce
- 3
Combine Ingredients
In a medium saucepan, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, liquid smoke, and hot sauce. Stir well to combine.
- 4
Simmer the Sauce
Heat the saucepan over medium heat and bring the mixture to a simmer. Allow it to cook for about 15 minutes, stirring occasionally until it thickens slightly.
Cooking the Ribs
- 5
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 6
Bake the Ribs
Place the marinated ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours until tender.
- 7
- 8
Finish and Serve
Once the ribs are caramelized and sticky, remove them from the oven. Let them rest for a few minutes before cutting into portions. Serve with extra BBQ sauce on the side.
