Loaded Baked Potato Recipe

Time1h 15m

Serves4

Make Loaded Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the potatoes.
2
Prepare the Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.
3
Prick the Potatoes
Using a fork, prick each potato several times all over to allow steam to escape during baking.
4
Season the Potatoes
Rub the potatoes with a little butter, and sprinkle salt all over them to enhance the flavor.

5
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the flesh.

6
Cook the Bacon
While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Chop into small pieces.
7
Chop the Green Onions
Thinly slice the green onions, separating the white parts from the green tops.

8
Prepare the Loaded Potatoes
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Cut each potato lengthwise and gently push the ends to open them up.
9
Add Toppings
Add butter, a generous sprinkle of cheddar cheese, cooked bacon, a dollop of sour cream, and top with sliced green onions. Season with black pepper to taste.