Light Balsamic Vinaigrette For Side Salads Recipe
Make Light Balsamic Vinaigrette For Side Salads Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dressing Ingredients
Method
Dressing Preparation
- 1
Combine Ingredients
In a medium-sized bowl, combine the balsamic vinegar, Dijon mustard, honey (or maple syrup), and minced garlic. Whisk together until well blended.
- 2
Add Olive Oil
While continuously whisking, slowly drizzle in the extra virgin olive oil. This will help to emulsify the dressing and create a smooth texture.
- 3
Season the Dressing
Add the salt and freshly ground black pepper to the dressing. Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
- 4
Store or Serve
Use the vinaigrette immediately on your side salads or store it in a sealed jar in the refrigerator for up to a week. Shake well before using if stored.
