Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them using a lemon squeezer or by hand. Strain the juice to remove seeds and pulp.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat. Stir until the sugar completely dissolves. Remove from heat and let it cool.
Combining Ingredients
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice and the cooled sugar syrup. Add the remaining 3 cups of cold water. Stir well to combine.
- 4
Adjusting Flavor
Taste the lemonade and adjust the sweetness by adding more sugar or water according to your preference. If desired, you can also add mint leaves for a refreshing flavor.
Serving
- 5
Chill and Serve
If desired, add ice cubes to the pitcher or individual glasses before serving. Pour the lemonade into glasses and garnish with mint leaves or lemon slices if desired. Serve immediately.
