Kookaburra Wings Mild--10 Count Recipe
1790 calories
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Ingredients
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Wings
Marinade
Garnish
Method
Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Make the Marinade
In a separate bowl, mix together the olive oil, soy sauce, honey, garlic powder, onion powder, paprika, black pepper, salt, and lemon juice until well combined.
- 3
Marinate the Wings
Pour the marinade over the chicken wings in the large bowl. Toss the wings to ensure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings in a single layer on the wire rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
- 7
Garnish and Serve
Once cooked, remove the wings from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving.
