Kingsland Pasta Recipe
Make Kingsland Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4-5 cups of water to a rolling boil. Add 1 tablespoon of salt.
- 2
Cook Pasta
Add 2 cups of penne pasta to the boiling water. Cook according to package instructions until al dente, usually about 10-12 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Sauce
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
Sauté Garlic
Add 3 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant, being careful not to burn.
- 6
Add Tomatoes
Stir in 2 cups of halved cherry tomatoes. Cook for about 5-7 minutes until the tomatoes begin to soften.
- 7
Combine Ingredients
Add the drained pasta to the skillet with the tomatoes. Mix well to combine.
- 8
Season
Stir in 1 cup of chopped basil leaves, 1 cup of grated Parmesan cheese, 1 teaspoon of black pepper, and 1 teaspoon of red pepper flakes. Mix until everything is well combined and heated through.
Serving
- 9
Plate the Pasta
Serve the Kingsland Pasta immediately, garnished with additional basil and Parmesan cheese if desired.
