Kids Mac & Cheese Recipe
Creamy macaroni and cheese.
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Ingredients
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Pasta
Cheese Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a rolling boil. Add 2 cups of macaroni pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 3
- 4
Add Flour
Once the butter is melted, whisk in 2 tablespoons of all-purpose flour. Continue to whisk for about 1 minute until the mixture is bubbly and golden.
- 5
Add Milk
Gradually pour in 2 cups of milk while whisking continuously to avoid lumps. Cook for about 3-5 minutes until the mixture thickens slightly.
- 6
Add Cheese and Seasonings
Lower the heat and stir in 2 cups of shredded cheddar cheese, 0.5 teaspoons of salt, 0.25 teaspoons of black pepper, and 0.25 teaspoons of paprika. Stir until the cheese is completely melted and the sauce is smooth.
Combine and Serve
- 7
Combine Pasta and Sauce
Add the drained macaroni pasta back into the pot with the cheese sauce. Stir well until the pasta is fully coated with the sauce.
- 8
Serve
Remove from heat and serve immediately. You can garnish with extra cheese or a sprinkle of paprika if desired.
