Kids Chicken Fingers Recipe
Two crispy chicken fingers served with your choice of ranch dressing or honey mustard.
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Ingredients
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Chicken Fingers
Dipping Sauces
Method
Prepare Chicken Fingers
- 1
Slice the Chicken
Cut the boneless, skinless chicken breasts into finger-sized strips, roughly 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the beaten eggs, and finally coat with breadcrumbs. Ensure each piece is well-coated.
Fry Chicken Fingers
- 4
Heat Oil
In a large skillet, heat the cooking oil over medium-high heat until it shimmers.
- 5
Fry Chicken Strips
Place the breaded chicken strips in the hot oil, being careful not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Cool
Once cooked, remove the chicken fingers and place them on a paper towel-lined plate to drain excess oil.
