Kangaroo Court Recipe
Make Kangaroo Court Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Sauce
Garnish
Method
Base Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground kangaroo meat, breadcrumbs, egg, finely chopped onion, minced garlic, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Shape the Patties
Divide the mixture into equal portions and shape them into patties, about 1 inch thick.
Cooking
- 3
Cook the Patties
Heat a non-stick skillet over medium heat. Add a little oil if necessary. Place the patties in the skillet and cook for about 5-7 minutes on each side, or until fully cooked and browned.
Sauce Preparation
- 4
Make the Sauce
In a small saucepan, combine the tomato sauce, Worcestershire sauce, honey, and chili powder. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.
Serving
- 5
Plate the Dish
Serve the cooked patties on a plate, drizzle with the sauce, and garnish with chopped fresh parsley. Add lemon wedges on the side for a zesty touch.
