Joey Sirloin Recipe

Mix Marinade Ingredients

In a medium bowl, combine the olive oil, soy sauce, minced garlic, chopped rosemary, black pepper, and salt. Whisk together until well combined.

Marinate the Steak

Place the sirloin steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Preheat the Grill or Skillet

Preheat your grill to medium-high heat or heat a skillet over medium-high heat on the stove.

Cook the Steak

Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.

Rest the Steak

Once cooked to your preference, remove the steak from the heat and let it rest for at least 5 minutes before slicing to allow the juices to redistribute.

Prepare the Asparagus

While the steak is resting, prepare the asparagus. Trim the tough ends and place them in a bowl.

Season and Cook Asparagus

Drizzle the olive oil over the asparagus, add salt and black pepper, and toss to coat. Place the asparagus on the grill or in a skillet and cook for 4-6 minutes until tender and slightly charred.

Slice and Serve

Slice the rested sirloin steak against the grain. Serve alongside the grilled asparagus for a delicious meal.