Jul 13 2026
Restaurants›Outback Steakhouse Cape Coral›Grilled Salmon With Remoulade Recipe

Grilled Salmon With Remoulade Recipe

Inspired by Outback Steakhouse Cape Coral
Time1h
Serves4

1420 calories

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Ingredients

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Salmon

Remoulade Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a large bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Add the salmon fillets and coat them evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat the grill to medium-high heat, around 375°F (190°C).

  3. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Cook for 5-7 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Making the Remoulade Sauce

  1. 4

    Combine Ingredients

    In a medium bowl, mix together mayonnaise, Dijon mustard, chopped capers, chopped pickles, chopped parsley, lemon juice, and hot sauce until well combined.

  2. 5

    Chill the Sauce

    Cover the remoulade sauce and refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Serving

  1. 6

    Plate the Dish

    Once the salmon is grilled, remove it from the grill and serve it on a plate. Spoon a generous amount of remoulade sauce over the salmon.

  2. 7

    Garnish and Enjoy

    Garnish with extra parsley if desired and serve with your favorite sides. Enjoy your delicious grilled salmon with remoulade!

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